Characterization and in-vitro screening of probiotic potential of novel Weissella confusa strain GCC_19R1 isolated from fermented sour rice - ScienceDirect
Overcoming undesirable hERG affinity by incorporating fluorine atoms: A case of MAO-B inhibitors derived from 1 H-pyrro
SciELO - Brasil - Fermented beverage obtained from soy and rice incorporated with inulin and oligosaccharides derived from succinoglycan Fermented beverage obtained from soy and rice incorporated with inulin and oligosaccharides derived
Genomic and probiotic attributes of Lactobacillus strains from rice-based fermented foods of North Eastern India | SpringerLink
Traditional Fermented Foods from Ecuador: A Review with a Focus on Microbial Diversity
Overcoming undesirable hERG affinity by incorporating fluorine atoms: A case of MAO-B inhibitors derived from 1 H-pyrrolo-[3,2-
Health beneficial properties of a novel plant-based probiotic drink produced by fermentation of brown rice milk with GABA-producing Lactobacillus pentosus isolated from Thai pickled weed - ScienceDirect
Fortified Fermented Rice-Acid Can Regulate the Gut Microbiota in Mice and Improve the Antioxidant Capacity
Overcoming undesirable hERG affinity by incorporating fluorine atoms: A case of MAO-B inhibitors derived from 1 H-pyrrolo-[3,2-
Collection of Ethnic Foods : Scipedia
Highly Efficient 2,3-Butanediol Production by Bacillus licheniformis via Complex Optimization of Nutritional and Technological P
Overcoming undesirable hERG affinity by incorporating fluorine atoms: A case of MAO-B inhibitors derived from 1 H-pyrrolo-[3,2-
Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits - ScienceDirect
Preparation of rice fermented food using root of Asparagus racemosus as herbal starter and assessment of its nutrient profile | SpringerLink
Genomic and probiotic attributes of Lactobacillus strains from rice-based fermented foods of North Eastern India | SpringerLink
PDF) Corrigendum to “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products”
Traditional fermented foods as vehicle of non-dairy probiotics: Perspectives in South East Asia countries - ScienceDirect
Overcoming undesirable hERG affinity by incorporating fluorine atoms: A case of MAO-B inhibitors derived from 1 H-pyrrolo-[3,2-
Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits - ScienceDirect
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PDF) Investigating compositional diversity among Fijian ceramics with laser ablation-inductively coupled plasma-mass spectrometry (LA-ICP-MS): Implications for interaction studies on geologically similar islands
Overcoming undesirable hERG affinity by incorporating fluorine atoms: A case of MAO-B inhibitors derived from 1 H-pyrrolo-[3,2-
Traditional Fermented Foods from Ecuador: A Review with a Focus on Microbial Diversity
Characterization and in-vitro screening of probiotic potential of novel Weissella confusa strain GCC_19R1 isolated from fermented sour rice - ScienceDirect
Effect of postbiotics derived from kefir lactic acid bacteria-mediated bioconversion of citrus pomace extract and whey on high-fat diet-induced obesity and gut dysbiosis - ScienceDirect
