![Taro or kalo is a native Hawaiian plant whose root is a staple in Hawaiian diet, Stock Photo, Picture And Low Budget Royalty Free Image. Pic. ESY-026043847 | agefotostock Taro or kalo is a native Hawaiian plant whose root is a staple in Hawaiian diet, Stock Photo, Picture And Low Budget Royalty Free Image. Pic. ESY-026043847 | agefotostock](https://t1.thpservices.com/previewimage/gallil/fc57760652967e69e46b9e0ea722d8b4/esy-026043847.jpg)
Taro or kalo is a native Hawaiian plant whose root is a staple in Hawaiian diet, Stock Photo, Picture And Low Budget Royalty Free Image. Pic. ESY-026043847 | agefotostock
Office of Hawaiian Affairs - Do you know the different parts of the kalo? Kalo (taro or corm) is a staple to the Hawaiian diet that has been passed down for generations
![Colocasia esculenta is a tropical plant grown primarily for edible corms,a root vegetable most commonly known as taro, kalo, dasheen or godere.Used as Stock Photo - Alamy Colocasia esculenta is a tropical plant grown primarily for edible corms,a root vegetable most commonly known as taro, kalo, dasheen or godere.Used as Stock Photo - Alamy](https://c8.alamy.com/zooms/6/c8fa39cdc34847c99c4e8d47d51d4fd5/2f829nk.jpg)
Colocasia esculenta is a tropical plant grown primarily for edible corms,a root vegetable most commonly known as taro, kalo, dasheen or godere.Used as Stock Photo - Alamy
![Harvested kalo (taro) with stems, leaves, and roots, at Kaala Farms, Waianae, Oahu Stock Photo - Alamy Harvested kalo (taro) with stems, leaves, and roots, at Kaala Farms, Waianae, Oahu Stock Photo - Alamy](https://c8.alamy.com/comp/ARYFYW/harvested-kalo-taro-with-stems-leaves-and-roots-at-kaala-farms-waianae-ARYFYW.jpg)