![Survival of Listeria monocytogenes during storage on dried apples, strawberries, and raisins at 4 °C and 23 °C - ScienceDirect Survival of Listeria monocytogenes during storage on dried apples, strawberries, and raisins at 4 °C and 23 °C - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0168160520304852-gr3.jpg)
Survival of Listeria monocytogenes during storage on dried apples, strawberries, and raisins at 4 °C and 23 °C - ScienceDirect
![Contamination, Prevention and Control of Listeria monocytogenes in Food Processing and Food Service Environments | IntechOpen Contamination, Prevention and Control of Listeria monocytogenes in Food Processing and Food Service Environments | IntechOpen](https://cdn.intechopen.com/books/images_new/6648.jpg)
Contamination, Prevention and Control of Listeria monocytogenes in Food Processing and Food Service Environments | IntechOpen
![Factors contributing to Listeria monocytogenes transmission and impact on food safety - ScienceDirect Factors contributing to Listeria monocytogenes transmission and impact on food safety - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S221479932030076X-fx1.jpg)
Factors contributing to Listeria monocytogenes transmission and impact on food safety - ScienceDirect
A Listeria monocytogenes elleni, a gyorsfagyasztott zöldségek előállítása során történő védekezésre vonatkozó higi
![The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing - - 2020 - EFSA Journal - Wiley Online Library The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing - - 2020 - EFSA Journal - Wiley Online Library](https://efsa.onlinelibrary.wiley.com/cms/asset/8b7dfeb4-4482-4155-be6e-c6d0cec860f1/efs26092-fig-0009-m.jpg)
The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing - - 2020 - EFSA Journal - Wiley Online Library
![Listeria monocytogenes: Controlling the Hazard in RTE Meat and Poultry Processing Environments | Food Safety Listeria monocytogenes: Controlling the Hazard in RTE Meat and Poultry Processing Environments | Food Safety](https://www.food-safety.com/ext/resources/fsm/cache/file/AD18AF4B-C3D4-42B5-B25D7A5EC0D88A02.jpg?height=200&t=1611013878&width=200)
Listeria monocytogenes: Controlling the Hazard in RTE Meat and Poultry Processing Environments | Food Safety
![The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing - - 2020 - EFSA Journal - Wiley Online Library The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing - - 2020 - EFSA Journal - Wiley Online Library](https://efsa.onlinelibrary.wiley.com/cms/asset/4886f604-4e17-4c90-a114-85cb72c97a31/efs26092-fig-0004-m.jpg)